July 2012
8 posts
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Fan submission!
Mary Ann G. writes:
I am in love!!! These are amazing!!! Bought one this morning for lunch today (just to try it out), then went back this afternoon for two more!!! Going to try a variation of what you did the other day - thank you for the tip!!!
She also submitted this photo (below) of her recent Bistro Box purchases and has promised to share a photo of the resultant lunch/dinner she uses...
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How to make a 3-course meal out of 2 Bistro Boxes...
An update from this earlier post.
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What you’ll need: -1 Starbucks Protein Bistro Box -1 Starbucks Cheese & Fruit Bistro Box -4 cups brown rice -1/2 can of leftover Amy’s Indian Dal Golden Lentil soup -1 cup of leftover vegetables from an earlier meal (last night’s dinner, perhaps?) -The goat cheese (2) and tzatziki dip (2) leftover from the two Goat Cheese &...
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I call this "BISTRO BOX SWAGGER SALAD" (and yes,...
What you’ll need: Two of Starbucks’ “Goat Cheese & Garden Veggies” Bistro Boxes (see label below):
Diffculty level: Super-easy.
How to prepare: Omit the goat cheese and tzatziki sauce from each Bistro Box. Save these ingredients for another meal. Chop up the tomatoes and veggies. Crumble both packets of cranberry-apple crackers for use as a crouton substitute. Mix...
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Tonight's Challenge.
OK, so here is what I have to work with tonight:
There’s a “Protein” Bistro Box and a “Cheese and Fruit” Bistro Box.
Here are close-ups of the labels, so you can get an idea of the ingredients:
and
These are the other items I have on hand (but may or may not actually use for dinner tonight, at my own discretion and depending on my mood):
1. Not this soup...
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Recommended reading.... →
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This is a Bistro Box. →
I am going to use them to make gourmet dinners, and I’ll post pictures on here of each one.
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